Carrot Sunshine Cupcake
Nutrition Facts: Serving Size 36g, Servings per Container 4, Amount per Serving: Calories 90, Fat Calories 20, 3g Total Fat 4% DV*, 1g Saturated Fat 5% DV*, 0g Trans Fat, 0mg Cholesterol 0% DV*, 120mg Sodium 5% DV*, 10g Total Carbohydrates 5% DV*, 3g Fiber 12%, 5g Sugar, 7g Protein.

*Percent daily Values (DV) are based on a 2,000 calorie diet.

Carrot Sunshine Cupcake
Triple Filtered Water, Doctors Protein BlendTM (Milk Protein, Organic Egg Protein, Organic Whey Protein, Hydrolyzed Collagen), Vegetable Glycerin,  Organic Whole-Grain Wheat Flour, Organic Soybean Oil and/or Canola Oil, Raw Organic Oat Bran, Cane Sugar, Enriched Organic Golden Flax Meal (Organic Flax Meal and Fish Oil), Organic Cocoa, Carrot Powder, Modified Cellulose, Natural Flavor, Plant Sterols, Doctors Herbal BlendTM (Fennel, Sage, Rosemary  Oil, Thyme, Turmeric), Vanilla Extract, Baking Soda, Cinnamon, Baking Powder, Salt, Kernel and Palm Oil, Soybean Lecithin, Nutmeg, Cultured Wheat Flour, Beta-Carotene.

ALLERGY AND INTOLERANCE INFORMATION:  CONTAINS WHEAT, MILK, EGG, FISH AND SOYBEANS.