Chocolate Mountain Cupcake
Nutrition Facts: Serving Size 36g, Servings per Container 4, Amount per Serving: Calories 90, Fat Calories 20, 3g Total Fat 4% DV*, 1g Saturated Fat 5% DV*, 0g Trans Fat, 0mg Cholesterol 0% DV*, 120mg Sodium 5% DV*, 10g Total Carbohydrates 5% DV*, 3g Fiber 12%, 5g Sugar, 7g Protein.

Chocolate Mountain Cupcake
Triple Filtered Water, Doctors Protein BlendTM (Milk Protein, Organic Egg Protein, Organic Whey Protein, Hydrolyzed Collagen), Vegetable Glycerin, Organic Whole-Grain Wheat Flour, Soy Crisps, Organic Soybean Oil and/or Organic Canola Oil, Raw Organic Oat Bran, Cane Sugar, Enriched Organic Golden Flax Meal (Organic Flax Meal and Fish Oil), Organic Cocoa, Modified Cellulose, Natural Flavor, Plant Sterols, Doctors Herbal BlendTM (Fennel, Sage, Rosemary Oil, Thyme, Turmeric), Vanilla Extract, Baking Soda, Cinnamon, Baking Powder, Salt, Kernel and Palm Oil, Soybean Lecithin, Nutmeg, Cultured Wheat Flour.